Tradition is the essential starting point but its codes must be reinvented and redefined. Bamboo, mother of pearl, horn of Oryx, buffalo or roe deer - in this specific case only naturally fallen fragments picked up in the woods or at high altitudes are used – a surface of exotic wood, these elements are alive and variable in their ductility and extensibility depending on the temperature and humidity of a given environment. They move, they change and always react in a different way. It takes many years of experience and errors to learn how to work them well.
Nei laboratori non si sente volare una mosca...
"The materials come from nature” - says Mauro Lorenzi – “something we use with respect and caution. We try not to waste anything. After all we come from the mountains, a place where nothing is ever wasted."
Their nature makes them capable of completing the table with taste. Perfectly symbiotic but absolutely complementary; oil and vinegar compose a harmonious accord which needs to be on two separate lines. The oil and vinegar sippy jugs set enhances this extraordinary cohabitation providing to it an almost alchemical charm; Ferrules in brass are covered with tailor made inserts in deer antler, just like the tray, in Iroko wood polished with linseed oil and also hosting a salt and a pepper grinder.