Lorenzi Milano Stag antler Bourguignonne set

Codice 7.311.13

Stag antler Bourguignonne set

€ 1.946,72 € 2.375,00
Extraordinary fulcrum around which to welcome and enjoy the most precious of moments. The fondue/bourguignonne set represents the totem, the refined 'altar' dedicated to the most authentic sharing and a prelude to sublime gastronomic experiences. Made of matt black cast iron with an enamelled interior to allow for practical cleaning, the pot can hold 2 liters and comes with 6 numbered forks, a splash guard to be used if preparing a fondue with oil or broth and a burner with a gas system. The warm and primitive essence of deer antlers stage has been expertly used to decorate the ends of each accessory, making it an ideal set to recreate, in any place, the unmistakable atmosphere of a high-altitude table.

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Il palco di cervo o di capriolo è materiale piuttosto resistente, sia agli urti che ai cambiamenti di temperatura e umidità. Essendo tuttavia sostanza naturale potrà, nel tempo, e soprattutto per quegli oggetti soventemente a contatto con acqua, appassire nel colore e perdere la lucentezza originale. In caso di disidratazione consigliamo l’applicazione periodica, tramite un panno di cotone asciutto, di un sottile strato di olio di lino ecologico o di vaselina. Il lavaggio, ove richiesto, va effettuato a mano, con acqua tiepida e detersivi delicati. Non lasciate a mollo il materiale e asciugatelo accuratamente prima di riporlo. Le parti metalliche presenti nel prodotto non possono essere pulite con sostanze abrasive ma semplicemente utilizzando un panno di pelle di daino o, nel caso di persistenza di macchie o aloni, un panno di cotone inumidito in alcol denaturato.E' fortemente consigliato il lavaggio a mano di tutto il set.

The deer or roe deer antler is a rather resistant material, both to shocks and to temperature and humidity changes. Nonetheless, as it is a natural substance, its color could fade, and it might lose its original shine over time, especially as regards those objects which often come in contact with water. In case of dehydration we recommend a periodic application of a thin layer of ecological linseed oil or Vaseline, using a dry cotton cloth. Washing, when required, must be done by hand, with lukewarm water and mild detergents. Do not leave the material to soak and dry it thoroughly before storing it. The metal parts are not to be cleaned with abrasive substances but simply by using a buckskin cloth, or else in the case of persistent stains or smudges, with a cotton cloth dampened in denatured alcohol.The hand washing is highly recommended.

cm 28x28x20
Le dimensioni possono leggermente discostarsi in quanto i prodotti sono realizzati artigianalmente.

Cervo (palco), Acciaio inox, Ghisa, Ottone cromato

Il pentolino in ghisa assicura una distribuzione uniforme del calore, senza punti caldi. Ideale per cucinare ad alte e basse temperature. Può essere utilizzato su tutte le fonti di calore. Adatto per formaggio, carne e cioccolato.

cm 28x28x20
All our products are handcrafted therefore the measurements can be slightly different.

Stag antler, Stainless steel, Cast Iron, Chrome plated brass

The cast iron pot provides even heat distribution - no hot spots. Ideal for cooking at high and low temperatures. Can be used on all heat sources. Suitable for cheese, meat and chocolate.


Our collections stem from skillful crafting, care for the detail and respect for complex and delicate materials that need confidence and mastery to be shaped.

Product care

Our collections stem from skillful crafting, care for the detail and respect for complex and delicate materials that need confidence and mastery to be shaped.


Every products is made to last